Glycerine

Glycerin or glycerol is a colorless, odorless and viscous simple polyol compound liquid or sugar alcohol popularly use in pharmaceutical formulations. It is sweet tasting and generally considered non-toxic.

In food and beverage industry, glycerol serves as humectants, solvent and sweetener and help in food preservation. It is also a thickening agent in liqueurs. In the pharmaceutical and personal care application, it is use as a chemical intermediate and a means of improving smoothness, providing lubrication and as humectants.

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