Cocoa Beans

The cocoa bean, cocoa or cacao, is the dried fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. Read more...

Shea Butter & Nut

Shea butter is an off-white or ivory-colored fat extracted from the nut of the African shea tree (Vitellaria paradoxa). Shea butter is a triglyceride... Read more

Shea Nut Liquid Olein Oil

Shea nut oil is fractionated shea nut butter obtained from the nuts of the Shea tree. It is produced by lightly heating shea nut butter. Read more...

Palm Kernel Cake

Palm kernel cake is a high fibre, medium-grade protein feed best suited to ruminants derived from Palm Kernel after oil is rendered from the kernel. Read more...

Palm Kernel Oil

Palm kernel oil is edible plant oil derived from the kernel of the oil palm. It is commonly used in commercial cooking because of its relatively low cost. Read more...

Raw Cashew Nut

The raw Cashew nut is what encased the cashew seed which is served as a snack or used in recipes, like other nuts, although it is actually a seed. Read more...

Cashew Nut Kernel

Cashew nut from raw cashew nut is a popular seed eaten as snack and food source. It contains starch to about 10% of its weight. Read more...

Cashew Nutshell Liquid (CNSL) Anacardic Acid

Cashew nutshell liquid (CNSL) or cashew shell oil is a natural resin with a yellowish sheen found in the honeycomb structure of the cashew nutshell. Read more...

Garlic

Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. The garlic plant's bulb is the most commonly used part of the plant. Read more...

Garlic Powder

Garlic powder is ground, dehydrated garlic. It is a very common seasoning. Applications include pasta, pizza, and grilled chicken. Read more...

Sesame seed is a flowering plant in the genus Sesamum. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds. Read more...

Sesame oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil, it is often used as a flavor enhancer in many cuisine. Read more...

Ginger (Zingiber Officinate)

Ginger or Zingiber officinale Roscoe is a flowering plant in the family whose rhizome, ginger root or simply ginger, is widely used as a spice. Read more...

Ginger Oil

Warm, spicy, and energizing, ginger oil comes from ginger root (Zingiber officinale), a pungent, peculiar-looking underground rhizome. Read more...

Soya Beans (Glycine Max)

The soybean (US) or soya bean (UK, AU) (Glycine max) is a species of legume widely grown for its edible bean which has numerous uses. Read more...

Gum Arabic

Gum Arabic, also known as acacia gum, chaar gund, char goond, or meska, is a natural gum made of the hardened sap of two species of the acacia tree. Read more...

Orange Peel Oil

Orange oil is an essential oil produced by cells within the rind of an orange fruit (Citrus sinensis fruit). In contrast to most essential oils, it is extracted as a by-product of orange juice production. Read more...

Charcoal

Charcoal is a light, black residue, consisting of carbon and any remaining ash, obtained by removing water and other volatile constituents from vegetation substances. Read more...

Cotton Lint

Cotton is the fruit of a shrubby plant commonly referred to as the "cotton plant". Mostly composed of cellulose (a carbohydrate plant substance). Read more...

Kola Nut

The kola nut is the fruit of the kola tree, a genus (Cola) of trees that are native to the tropical rainforests of Africa. The caffeine-containing fruit of the tree: Kola nut. Read more...